With the majority of food recalls due to incorrect labelling for allergens on food products, you don't want to fall into that category.
This online training course will give you the information you need to make sure that your foods are properly labelled and will not cause issues for the food allergic.
ABN 45655646988 Price $88 (including GST)
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About the instructor
Robyn has over 20 years of experience in food labelling creation and regulatory management. Her experience extends to working with some of the world's premier brands and also with small to medium businesses. Robyn was selected for a specialist secondment to the National Food Authority (the precursor to the present Food Standards Australia and New Zealand).