If you want to make a permitted health claim about your food product or use some nutrient content claims, for example, a glycaemic index claim, then your food must meet the Nutrient Profiling Scoring Criteria.

This training module gives you the information that you need to progress to working out those health claims that you want for your products.

What category does your food fit into?  What are V Points and P Points and F Points?  What does it then mean for your labelling when using these particular points in your final score calculation - and can you use them in all products?

Where is all of this information in the Food Standards Code - bits of information are in multiple areas of the Food Standards Code.  This course pulls it all together for you.

Praise for this course:

About the instructor

Technical Manager

Robyn Banks

This is the instructor section. You can use this space to tell and show your students who you are and why you're the perfect person to teach the course you're offering. You can talk about your work and education history, and really anything else that shows off who you are so your students get excited about learning from you. You're the expert after all, this is your chance to shine!

Course Curriculum

  • 1

    Nutrient Profiling Scoring Criteria

    • Nutrient Profile Score

    • Presentation slides - Nutrient Profiling Scoring

    • Course Tool Nutrient Profiling Scoring

Liquid error: internal

You may also be interested in ....... the Nutrient and Health Claims Bundled Course - contains Nutrient Content Claims, Health Claims and Nutrient Profiling Scoring Criteria courses in the one bundle.

  • $275.00

    $275.00The Nutrient and Health Claims Bundled Course

    Buy Now