We have created this online food labelling course to assist small food manufacturers with their food labelling requirements.

There are several government departments that have responsibility for the legislation relating to food and these courses bring the information together to make it easier for you to get your labels compliant and to minimise your risk in the market place.

Let the courses take the worry out of knowing where to find the information that you need.

Included for you are videos and other resources to help you with your labelling and to take the stress away.

$396 (incl GST)  ABN 45655646988

About the instructor

Technical Manager

Robyn Banks

This is the instructor section. You can use this space to tell and show your students who you are and why you're the perfect person to teach the course you're offering. You can talk about your work and education history, and really anything else that shows off who you are so your students get excited about learning from you. You're the expert after all, this is your chance to shine!

Course Curriculum

  • 1

    Chapter 1 - Introduction Video

    • Introduction to Food Labelling Experts

    • Course tool - Summary of Government Departments involved in food labelling

  • 2

    Chapter 2 - What Needs a Label

    • Food Labelling Experts - What Needs a Label

    • Type of Sale Checklist

    • Presentation slides What Needs a Label

    • Course tool - What Needs a Label

  • 3

    Chapter 3 - Identification of Food and You

    • Food Labelling Experts - Identification of Food and You

    • Presentation slides Identification of Food

    • Course tool - Identification of the Food and You

  • 4

    Chapter 4 - Ingredient Statements

    • Food Labelling Experts - Ingredient Statements

    • Presentation slides Ingredient Statements

    • Course Tool - Ingredient Statements

  • 5

    Chapter 5 - Warning and Advisory Statements

    • Food Labelling Experts - Warning and Advisory Statements

    • Presentation slides Warnings and Advisory Statements

    • Plain English Allergen Labelling for updated allergen requirements.pdf

    • Presentation slides Plain English Allergen Labelling - Updated Allergen Labelling

    • Course tool - Warning Statements Version 2

    • Course tool - Advisory Statements and Advisory Declarations Version 3

  • 6

    Chapter 6 - Percentage Labelling

    • Food Labelling Experts - Percentage Labelling

    • Presentation slides Percentage Labelling

    • Course tool - Percentage Labelling

  • 7

    Chapter 7 - Country of Origin

    • Food Labelling Experts - Country of Origin

    • Presentation slides Country of Origin Labelling

    • Course tool - Country of Origin

  • 8

    Chapter 8 - Nutrition Information

    • Food Labelling Experts - Nutrition Labelling

    • Presentation slides Nutrition Information

    • Course tool - Nutrition Information Part 1 Standard Information

    • Course tool - Nutrition Information Part 2

  • 9

    Chapter 9 - Net Weight

    • Food Labelling Experts - Net Weight

    • Presentation slides Net weight

    • Course tool - Net Weight

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